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How To Extend The Life And Nutritional Value Of Your Wholesale Produce

Posted by on Feb 16, 2015 in Uncategorized | 0 comments

Fresh fruits and vegetables are expensive, especially during winter when half of the U.S. Is covered with ice and snow. When you find a good deal on wholesale produce, you want to stock up, but then, how do you make it last and remain healthy? There are a few ways you can extend the life and nutritional value of your produce prizes. Vacuum Sealing Vacuum sealing your fruits and vegetables removes any opportunity for bacteria to grow and decreases the anaerobic process that causes fruit and vegetables to decompose. Sometimes wholesale fruits and vegetables have a limited shelf life, and if you stock up without vacuum sealing and freezing or refrigerating it, you could lose a lot of it to your garbage can. Canning and Pickling If you have never learned the old-fashioned art of canning and pickling, now...

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